B&B Hospitality Group
RestaurantsNew York, United States51-200 Employees
B&B Hospitality Group (B&BHG) is a restaurant company led by Joe Bastianich and Lidia Bastianich that operates a diverse portfolio of dining concepts. Its New York flagship is Babbo Ristorante e Enoteca, located at 45 East 20th Street in Greenwich Village, New York, NY 10003; the restaurant opened in 1998, and the group has since opened nearly a dozen more restaurants in the New York area, including Lupa, Esca, Casa Mono, Tarry Lodge, and Del Posto. In partnership with Nancy Silverton, B&BHG expanded to the West Coast with Osteria Mozza and Pizzeria Mozza, and its pizzas have extended to Newport Beach, San Diego, Singapore, and Hong Kong. In Las Vegas, the group operates Carnevino, OTTO Enoteca Pizzeria, B&B Ristorante, and B&B Burger & Beer, representing its multi-location footprint. The company emphasizes sustainability in its operations, including food waste composting, the use of alternative fuel sources, Meatless Monday programs, and a no bottled water policy, while maintaining distinct culinary identities and notable wine programs across its restaurants.
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