Bay Ridge Bakery
Food and Beverage ManufacturingNew York, United States2-10 Employees
Bay Ridge Bakery is a small, family-owned bakery founded in 1972 and based in Bay Ridge, a neighborhood of Brooklyn, New York. It serves the New York City area with custom cakes, fine European desserts, and classic American pastries, providing a range of baked goods for celebrations and everyday enjoyment. A signature offering, the NY Cheesecake, has become a fixture in many diners and restaurants across the tri-state region for decades. The bakery operates a retail location in Bay Ridge where customers can select from a wide array of pastries and cakes. Operating in the food and beverage manufacturing industry, the business emphasizes traditional bakery production within a local urban market and is supported by a small team.
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