Insights

Strategic Partnership BCC engages in international gastronomy initiatives and partnerships (UN Tourism Organization, Tanzania projects, Lavazza collaboration, Japan GIC Tokyo). Potential sales opportunities in joint research programs, sponsored events, and cross-border education tech solutions tailored to international campuses.

Industry Outreach Active involvement in tourism and hospitality forums and awards signals a network with industry influencers and institutions. Leverage with CRM outreach to education partners, hospitality operators, and culinary brands for sponsored programs, guest lectures, and blended learning offerings.

Digital Tools Tech stack includes Power BI, Google Workspace, Adobe, InVision, and marketing tools; indicates readiness for data-driven learning platforms, LMS integrations, and creative content production. Offer analytics dashboards, e-learning analytics, and design-to-implementation services.

Global Ecosystem Partnerships spanning Africa, Asia (Japan), and Europe show a global expansion agenda. Opportunities exist for international student programs, campus collaborations, and multinational corporate培训 partnerships with beverage, hospitality, and culinary brands.

Growth FY Revenue range and recent high-profile awards suggest a growth trajectory with budget availability for software, consulting, and project-based engagements. Position scalable tech adoption, pilot programs, and expansion-ready solutions aligned with funding and sponsorship opportunities.

Similar companies to Basque Culinary Center

Basque Culinary Center Tech Stack

Basque Culinary Center uses 8 technology products and services including LinkedIn Ads, Hotjar, Power BI, and more. Explore Basque Culinary Center's tech stack below.

Media & News

Basque Culinary Center's Email Address Formats

Basque Culinary Center uses at least 2 email formats:
Basque Culinary Center Email FormatsExamplePercentage
FLast@bculinary.comJDoe@bculinary.com
98%
FMLast@bculinary.comJMDoe@bculinary.com
2%

Frequently Asked Questions

What is Basque Culinary Center's official website and social media links?

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Basque Culinary Center's official website is bculinary.com and has social profiles on LinkedIn.

How much revenue does Basque Culinary Center generate?

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As of August 2026, Basque Culinary Center's annual revenue is estimated to be $1M - $10M.

What is Basque Culinary Center's SIC code and NAICS code?

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Basque Culinary Center's SIC code is 8221 - Colleges, Universities, and Professional Schools and NAICS code is 92311 - Administration of Education Programs.

How many employees does Basque Culinary Center have currently?

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As of August 2026, Basque Culinary Center has approximately 318 employees across 3 continents, including Europe, North America and South America. Key team members include Director Master Restaurant Innovation & Management/ Professor Degree In Gastronomy & Culinary Arts: A. B., Director Of Global Development: A. A. and Director General - General Manager: J. M. A. Explore Basque Culinary Center's employee directory with LeadIQ.

What industry does Basque Culinary Center belong to?

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Basque Culinary Center operates in the Education Administration Programs industry.

What technology does Basque Culinary Center use?

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Basque Culinary Center's tech stack includes LinkedIn Ads, Hotjar, Power BI, InVision, Amazon Simple Email Service, Google Workspace, Microsoft Dynamics and Adobe Creative Suite.

What is Basque Culinary Center's email format?

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Basque Culinary Center's email format typically follows the pattern of FLast@bculinary.com. Find more Basque Culinary Center email formats with LeadIQ.

When was Basque Culinary Center founded?

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Basque Culinary Center was founded in 2011.
Basque Culinary Center logo

Basque Culinary Center

Education Administration ProgramsBasque Country, Spain201-500 Employees

Basque Culinary Center is a Donostia-based educational institution in the Basque Country, Spain, operating within the field of education administration programs focused on gastronomy. It brings together the Faculty of Gastronomic Sciences, linked to Mondragon Unibertsitatea, and a Center for Research, Innovation and Entrepreneurship, creating an integrated ecosystem for training, research, and enterprise in the culinary arts.

The center operates at the intersection of academic gastronomy education and practical innovation, serving students and collaborators involved in culinary culture and entrepreneurship. A recent development is its collaboration with the United Nations World Tourism Organization to host the Second Regional Forum on Gastronomy Tourism for Africa in Arusha, Tanzania, in April 2025.

Section iconCompany Overview

SIC Code
8221 - Colleges, Universities, and Professional Schools
NAICS Code
92311 - Administration of Education Programs
Founded
2011
Employees
201-500

Section iconFunding & Financials

  • $1M - $10M

    Basque Culinary Center's revenue is estimated to be in the range of $1M - $10M

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