Barry Callebaut Group
Food and Beverage ManufacturingZurich, Switzerland10001+ Employees
Barry Callebaut Group, based in Zurich, in the Zurich region, Switzerland, is a global player in the food and beverage industry focused on chocolate, cocoa, coatings, and non-cocoa alternatives. It spans the full value chain from sourcing cocoa beans to processing and crafting premium chocolates, fillings, and decorations, and it operates more than 60 production facilities worldwide. Under its Callebaut brand it serves a broad mix of customers—from large manufacturers to chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers—and it prioritizes sustainable chocolate through the Cocoa Horizons Foundation. The company positions itself as an end-to-end solutions partner for the food industry, offering integrated products and services across its core offerings. In 2026 it expanded its manufacturing footprint in Singapore and established an AI-driven innovation center there, reflecting ongoing investments in core sites and growth initiatives.
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