Bakery Concepts International Employee Directory

Q: What is Bakery Concepts International known for?

Bakery Concepts International was founded in 2010. Bakery Concepts International operates in the Machinery Manufacturing industry.

Q: How many employees does Bakery Concepts International have currently?

Bakery Concepts International has approximately 8 employees.

Machinery ManufacturingUnited States2-10 Employees

Bakery Concepts International produces and represents Rapidojet, the most disruptive Mixing and Hydration technology that the grain-based food industry has ever seen. With ONE machine, large producers can HYDRATE or MIX any dry ingredients up to 400% hydration levels at speeds of 7,500 kg./hr.  

Instead of the ancient technology of using a metal tool to force drys and liquids together, Rapidojet hits free falling dry ingredients with high speed liquids to achieve instant hydration.  Don't miss out on this opportunity to learn about the NEWEST technology in the baking industry!

Contact:
Ken Schwenger
(717) 732-8168
ken@bakeryconcepts.net

Find Bakery Concepts International employees' phone numbers or email addresses

Bakery Concepts International Global Highlights

Europe
3

Netherlands
2
United Kingdom Of Great Britain And Northern Ireland
1

Africa
1

Kenya
1

North America
1

United States Of America
1

Bakery Concepts International's Leadership

K. S.
President
Mobile Phone
Email
E. H.
Independent Business Owner
Mobile Phone
Email

Contact profiles from Bakery Concepts International

Name

Title

Contact Info

Location

Last Update

K. S.
President
Mobile Phone
Email
United StatesArkansas
Oct 07, 2024
E. H.
Independent Business Owner
Mobile Phone
Email
United KingdomScotland
Jul 18, 2025

Frequently Asked Questions

What is Bakery Concepts International known for?

Bakery Concepts International was founded in 2010 operates in the Machinery Manufacturing industry. The company's main headquarters is located in P.O. Box 234, Enola, Pennsylvania 17050, US. Explore Bakery Concepts International's company overview page for more information.

What is Bakery Concepts International's most common email format?

Bakery Concepts International employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Bakery Concepts International email formats with LeadIQ.

How many employees does Bakery Concepts International have currently?

Bakery Concepts International has approximately 8 employees as of October 2025. These team members are located across 3 continents, including EuropeAfricaNorth America.

Who are Bakery Concepts International's key employees and leadership?

As of October 2025, Bakery Concepts International's key employees include:

President: K. S.
Independent Business Owner: E. H.

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