Insights

Regional expansion The company has a regional footprint in the upper Midwest with growing geographic reach. This presents an opportunity to expand distribution partnerships or co-pack opportunities in neighboring markets and wholesale channels.

Premium crust niche Specializing in high quality, hand-crafted pizza crusts positions them as a premium ingredient supplier. Potential upsell includes premium frozen crusts, ready-to-bake lines, and exclusive bakery-to-pizzeria partnerships.

Family-owned reliability A third generation, family-owned business with strong emphasis on food safety and customer service. Sells well on trust, quality assurance, and long-term supplier relationships—prime for value-based selling and contract commitments.

Mid-market scale Revenue in the 25–50 million range and 11–50 employees indicate a scalable mid-market supplier with room for category expansion, new product development, or regional distribution deals with distributors and restaurant chains.

Wholesale growth Current go-to-market through wholesale distributors suggests opportunities to add line extensions, private-label options, or exclusive co-branded crust products for large regional distributors and franchise groups seeking consistent quality.

Baker's Quality Pizza Crusts, Inc.'s Email Address Formats

Baker's Quality Pizza Crusts, Inc. uses at least 1 format(s):
Baker's Quality Pizza Crusts, Inc. Email FormatsExamplePercentage
FLast@bakersquality.comJDoe@bakersquality.com
83%
FMiddleLast@bakersquality.comJMichaelDoe@bakersquality.com
17%

Frequently Asked Questions

What is Baker's Quality Pizza Crusts, Inc.'s official website and social media links?

Minus sign iconPlus sign icon
Baker's Quality Pizza Crusts, Inc.'s official website is bakersquality.com and has social profiles on LinkedIn.

How much revenue does Baker's Quality Pizza Crusts, Inc. generate?

Minus sign iconPlus sign icon
As of July 2026, Baker's Quality Pizza Crusts, Inc.'s annual revenue is estimated to be $25M - $50M.

What is Baker's Quality Pizza Crusts, Inc.'s NAICS code?

Minus sign iconPlus sign icon
Baker's Quality Pizza Crusts, Inc.'s NAICS code is 311 - Food Manufacturing.

How many employees does Baker's Quality Pizza Crusts, Inc. have currently?

Minus sign iconPlus sign icon
As of July 2026, Baker's Quality Pizza Crusts, Inc. has approximately 17 employees across 3 continents, including North AmericaAsiaEurope. Key team members include President And Co-Owner: A. C.President: T. M.Head Mixer: H. S. D.. Explore Baker's Quality Pizza Crusts, Inc.'s employee directory with LeadIQ.

What industry does Baker's Quality Pizza Crusts, Inc. belong to?

Minus sign iconPlus sign icon
Baker's Quality Pizza Crusts, Inc. operates in the Food and Beverage Manufacturing industry.

What is Baker's Quality Pizza Crusts, Inc.'s email format?

Minus sign iconPlus sign icon
Baker's Quality Pizza Crusts, Inc.'s email format typically follows the pattern of FLast@bakersquality.com. Find more Baker's Quality Pizza Crusts, Inc. email formats with LeadIQ.

When was Baker's Quality Pizza Crusts, Inc. founded?

Minus sign iconPlus sign icon
Baker's Quality Pizza Crusts, Inc. was founded in 1998.
Baker's Quality Pizza Crusts, Inc. logo

Baker's Quality Pizza Crusts, Inc.

Food and Beverage ManufacturingWisconsin, United States11-50 Employees

Baker's Quality Pizza Crusts, Inc. is a small, third-generation, family-owned manufacturer based in Waukesha, Wisconsin. It produces premium, artisan-style pizza crusts and sells through wholesale distributors, primarily in the upper Midwest, with its distribution footprint gradually expanding. The business began in the early 1970s as a central kitchen serving a group of locally owned, franchised pizza restaurants, then grew into a separate distribution operation that was eventually sold along with the restaurants. By 1998 the company had crystallized its focus on crust production in response to rising demand for premium crusts, and its operations have expanded since. 

The organization emphasizes a commitment to customer service and food safety, and it notes ongoing efforts to improve its processes and its relationships with customers, employees, and the broader community. Based in the Midwest, Baker's Quality continues to broaden its wholesale network while maintaining its regional focus.

Section iconCompany Overview

NAICS Code
311 - Food Manufacturing
Founded
1998
Employees
11-50

Section iconFunding & Financials

  • $25M - $50M

    Baker's Quality Pizza Crusts, Inc.'s revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $25M - $50M

    Baker's Quality Pizza Crusts, Inc.'s revenue is estimated to be in the range of $25M - $50M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.