Back of the House, Inc.

RestaurantsCalifornia, United States51-200 Employees

Back of the House Inc. is a restaurant management group behind some of the Bay Area’s most loved neighborhood dining destinations. We create thoughtful, concept-driven restaurants that reflect the character and energy of the communities they serve. Our growing portfolio includes distinctive brands such as Lolinda, Cubita, Delarosa, Flores, A Mano, The Tailor's Son, Corzetti, Beretta, Starbelly, Wildseed, Rad Radish, Super Duper Burgers, The Bird, Uno Dos Tacos, and Afterwork Bar, spanning over 40 locations and growing, each rooted in quality, culture, and a long-term vision for hospitality.

From full-service neighborhood restaurants to fast-casual concepts, our teams are united by a shared commitment to craft, hospitality, and operational excellence. We believe great restaurants are built by strong leaders who develop teams, create memorable guest experiences, and deliver sustainable business results.

At Back of the House, we’re passionate about building places where people want to gather, and where hospitality professionals can grow their careers while contributing to something meaningful.

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