Back Deck Employee Directory
RestaurantsMassachusetts, United States11-50 Employees
Back Deck is a small- to mid-sized restaurant in Boston, Massachusetts, opened in June 2012, focused on professional backyard grilling, with three deck spaces. The menu centers on grilling, with about 90% of dishes prepared on three top-of-the-line hardwood charcoal grills, including Cowboy Steak and Perfectly Grilled Chicken Breast. The dining space is designed to bring the outdoors inside, featuring floor-to-ceiling windows that slide open, lantern and umbrella lighting, planters, and a sky-blue ceiling to evoke patio ambiance year-round. The venue aims to serve couples on casual date nights as well as colleagues unwinding at week’s end, with seating that emphasizes patio-style tables and chairs. The menu also includes a dessert option, Back Deck S'mores, and signature drinks such as Back Deck Punch, Ginger Arnold Palmer, and a locally brewed Back Deck lager. In the Boston area, Back Deck operates as a grilling-focused restaurant with open-flame dishes.
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