Bacci Pizzeria

RestaurantsUnited States51-200 Employees

The original Bacci Pizzeria was founded and opened in 1996 on Taylor Street in Chicago's Little Italy neighborhood by Lesa DiDiana and her husband Bobby. Since then, we've grown into a group of 12 family-owned, family-operated restaurants throughout the Chicagoland area.

We pride ourselves on offering great-tasting food at a reasonable price. Stop in and try our famous Jumbo Slice special anytime.

We pride ourselves on making our customers "feel like family". Our service is friendly and fast and our food is of the finest quality. We make all of our dough, sauces, bread and soups in-house daily. All of our dishes are made-to-order, and our staff will listen to you – we've expanded our menu to satisfy all of our customers' hungry appetites.

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