Annie's Breads
Food and Beverage ManufacturingNorth Carolina, United States11-50 Employees
Annie's Breads is a bread producer based in Asheville, North Carolina, operating within the food and beverage manufacturing sector. The company emphasizes breads made with wholesome, organic, all-natural ingredients and relies on traditional, old-world techniques. Its process features a longer fermentation and intentionally avoids preservatives and chemical additives. This approach targets consumers seeking high-quality bread produced from natural ingredients. Annie’s Breads evolved from the partnership of Joe, a fourth-generation baker with European-style expertise, and Annie, who champions slow-food principles. Their collaboration brings together Joe’s family baking heritage and Annie’s commitment to wholesome, natural cooking, culminating in the bakery. The operation is described as a smaller-scale, artisanal production. In March 2026, Annie's Bakery was recognized as Top Brass New Business of the Year by a local publication.