AniChe Cellars Email Format

Beverage ManufacturingWashington, United States0-1 Employees

AniChe Cellars is a start-up winery based in Underwood, Washington, operating in the beverage manufacturing industry with a focus on crafting small-batch, hand-crafted wines. The winery emphasizes long, cool fermentations and hand punchdowns to optimize extraction, and it prioritizes sourcing fruit that is sustainably grown, preferably organic or biodynamic, to maintain the integrity of its wines. Its product approach centers on fruit-driven wines with minimal additives or processing, aiming for a straightforward expression of the fruit and terroir.
The target market includes wine enthusiasts who value artisanal production and sustainable farming practices, seeking wines that reflect careful sourcing and traditional winemaking techniques. Positioned within the Pacific Northwest wine landscape, AniChe Cellars sits alongside established regional producers, differentiated by its emphasis on small-batch, artisanal methods. The company operates from its location on Underwood Mountain, approximately four miles from Hood River, within the Columbia Gorge American Viticultural Area.

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