Always Bagels
Food and Beverage ManufacturingNew York, United States11-50 Employees
Always Bagels is a regional food and beverage manufacturer focused on producing old-fashioned boiled bagels and related bagel products. It operates expansive facilities totaling 92,000 square feet, enabling high-volume production to serve wholesale customers across New York and Pennsylvania. The company supports ongoing product development, creating new signature items and custom formulations with technical expertise and a commitment to quality. Founded in 1985 with a single retail bakery in Port Jefferson, New York, Always Bagels has remained family-owned for more than twenty-five years. It now runs multiple bakeries within its New York and Pennsylvania footprint and is based in Bohemia, New York. The business concentrates on New York-style old-fashioned boiled bagels and related products, aiming to meet substantial demand through well-trained staff and modern equipment that ensures consistent quality.