Adande Refrigeration
Food and Beverage ServicesEngland, United Kingdom11-50 Employees
Adande Refrigeration designs food-service refrigerated drawers that minimize cold air loss when opened, helping maintain temperature without disrupting workflow. The units operate as either a refrigerator or freezer, with a selectable range from +15°C to -22°C and an optional blast chill feature. They can be placed beneath or beside cooking equipment, providing on-site bulk storage without sacrificing workspace. The company serves a diverse customer base, including Michelin-starred restaurants, international quick-service brands, casual dining venues, pubs, hotel groups, and universities, reflecting its positioning in the food and beverage services sector. Based in Lowestoft, England, the business focuses on efficiency, safety, energy and cost savings, and sustainability across its product line; it has been recognized with industry honors, such as Company of the Year at the Craft Guild of Chefs awards, and engages with industry events like the CEDA conference.