ACE Bakery
Food and Beverage ManufacturingOntario, Canada201-500 Employees
ACE Bakery is a mid-sized bread producer based in Mississauga, Ontario, within the wider food and beverage manufacturing sector. The company began in 1993 when two food lovers started a small bakery café, using natural starters, slow fermentation, hand-formed dough, and a stone-deck oven. Its breads are made without preservatives and with a minimal ingredient list, and today they are distributed to restaurants, hotels, caterers, grocery and gourmet shops across Canada, the United States, and the Caribbean. The customer base spans foodservice and retail channels, reflecting its focus on artisanal breads for professional kitchens and specialty shops. In recent years, ACE Bakery has expanded its U.S. presence, including enlarging Cherokee County operations in Georgia.