ABV Technology
Food and Beverage ServicesMinnesota, United States11-50 Employees
ABV Technology is a St. Paul-based company in the food and beverage services sector that partners with beverage manufacturers to develop craft non-alcoholic beverages and hard seltzers. It uses a processing method that converts one input beverage into two outputs: a non-alcoholic version under 0.5% ABV and a filtrate containing ethanol and water at the same ABV as the input for hard seltzer production. This approach enables brands to broaden their portfolios by offering NA options while also providing a pathway to create hard seltzers from the same base beverage. The company serves beverage producers, including craft breweries, and has publicly partnered with firms such as Ursa Minor Brewing and Bauhaus Brew Labs to develop NA beer offerings. Based in Minnesota, ABV Technology expanded its presence to Garden City, New York in 2022, signaling growth beyond its home market.
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