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A Cut Above Catering Employee Directory

HospitalityNew South Wales, Australia2-10 Employees

A Cut Above Catering has about 8 employees across 2 continents, most of them in North America. By country, the largest groups are United States Of America (57%) and Australia (43%). Retail and Business make up over half of the profiles with a known department. A Cut Above Catering's workforce spans 4 departments.

Find A Cut Above Catering employees' phone numbers or email addresses

A Cut Above Catering Global Highlights

Location
Employees

North America
12

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  • United States Of America
    12

Oceania
9

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  • Australia
    9

North America accounts for 57% of A Cut Above Catering's workforce, followed by Oceania (43%).

A Cut Above Catering's Leadership

  • Founder at A Cut Above Catering
    W. M.
    Founder
    Mobile Phone
  • Owner at A Cut Above Catering
    C. A. V. E.
    Owner
    Mobile Phone
  • Prep Cook at A Cut Above Catering
    E. G.
    Prep Cook
    Mobile Phone
  • Dishwasher at A Cut Above Catering
    V. S.
    Dishwasher
    Mobile Phone
  • Former Executive Chef at A Cut Above Catering
    S. C.
    Former Executive Chef
    Mobile Phone

A Cut Above Catering Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Community & Social Services
  • Program & Project Management
  • Other

Retail is the largest department at 50% of profiles with a known department, followed by Business (17%) and Community & Social Services (17%).

Contact profiles from A Cut Above Catering

Name
Title
Contact
Location
Last Update
  • Owner at A Cut Above Catering
    C. A. V. E.
    Owner
    Mobile Phone
    Sep 19, 2026
  • Founder at A Cut Above Catering
    W. M.
    Founder
    Mobile Phone
    Australia, New South Wales
    Sep 16, 2026
  • Prep Cook at A Cut Above Catering
    E. G.
    Prep Cook
    Mobile Phone
    Oct 22, 2024
  • Dishwasher at A Cut Above Catering
    V. S.
    Dishwasher
    Mobile Phone
    Oct 17, 2026
  • Former Executive Chef at A Cut Above Catering
    S. C.
    Former Executive Chef
    Mobile Phone
    Apr 24, 2025

Frequently Asked Questions

What are the largest departments at A Cut Above Catering?

Minus sign iconPlus sign iconRetail is the largest department at 50% of profiles with a known department, followed by Business (17%) and Community & Social Services (17%). A Cut Above Catering's workforce spans 4 departments.

Where are A Cut Above Catering's employees located?

Minus sign iconPlus sign iconA Cut Above Catering has about 8 employees across 2 continents, most of them in North America. North America accounts for 57% of A Cut Above Catering's workforce, followed by Oceania (43%). By country, the largest groups are United States Of America (57%) and Australia (43%).

How many employees does A Cut Above Catering have currently?

Minus sign iconPlus sign iconA Cut Above Catering has approximately 8 employees as of October 2026. These team members are located across 2 continents, including North America and Oceania.

Who are A Cut Above Catering's key employees and leadership?

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As of October 2026, A Cut Above Catering's key employees include:

  • Founder: W. M.
  • Owner: C. A. V. E.
  • Prep Cook: E. G.
  • Dishwasher: V. S.
  • Former Executive Chef: S. C.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is A Cut Above Catering's most common email format?

Minus sign iconPlus sign iconA Cut Above Catering employees' email format typically follows the pattern of First@acutabovecatering.com. Trying to find reliable and up-to-date employee contact data? Find more A Cut Above Catering email formats with LeadIQ.

What is A Cut Above Catering known for?

Minus sign iconPlus sign iconA Cut Above Catering was founded in 2004 and operates in the Hospitality industry. You can contact A Cut Above Catering's main corporate office by phone at
+1-317-575-****
. Explore A Cut Above Catering's company overview page for more information.

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