What is 360 Catering and Events's NAICS code?

360 Catering and Events's NAICS code is 56192 (Convention and Trade Show Organizers).

Insights

Boutique catering Low team size with 2-10 employees indicates personalized service and hands-on management. Target event planners and intimate weddings that seek high-touch catering with flexible staffing and customization.

Full service versatility Offers catering, staffing, and kitchen rental as a combined solution. Upsell to event organizers by bundling catering with staff and facility use, appealing to startup venues and pop-up events seeking turnkey experiences.

Fort Worth focus Specifically positioned in Fort Worth with a reputation for local sourcing and wedding/event catering. Pursue partnerships with regional venues, wedding planners, and corporate event teams operating in the Fort Worth market.

Quality emphasis Executive chef-driven menus and top-quality ingredients. Leverage this to target higher-spend segments such as upscale weddings, corporate galas, and milestone celebrations that require premium dining experiences.

Tech and optimization Uses a set of web and analytics technologies alongside modern tagging. Use digital coordination and online lead capture to highlight availability, menu customization, and staffing options to prospective clients during outreach.

360 Catering and Events Tech Stack

360 Catering and Events uses 8 technology products and services including Snowplow, Cloudflare, JSON-LD, and more. Explore 360 Catering and Events's tech stack below.

Snowplow

Analytics

Cloudflare

Content Management System

JSON-LD

Javascript Frameworks

Modernizr

Javascript Libraries

Hammer.js

Javascript Libraries

Skrollr

Javascript Libraries

SWFObject

Miscellaneous

X-Content-Type-Options

Web & Portal Technology

360 Catering and Events Email Formats	Example	Percentage
First@360cateringandevents.com	John@360cateringandevents.com	100%

360 Catering and Events Email Formats

Example

Percentage

First@360cateringandevents.com

John@360cateringandevents.com

100%

Frequently Asked Questions

What is 360 Catering and Events's official website and social media links?

360 Catering and Events's official website is 360cateringandevents.com and has social profiles on LinkedIn.

How much revenue does 360 Catering and Events generate?

As of July 2026, 360 Catering and Events's annual revenue is estimated to be $1M - $10M.

What is 360 Catering and Events's SIC code NAICS code?

360 Catering and Events's SIC code is 7389 - Business Services, Not Elsewhere Classified NAICS code is 56192 - Convention and Trade Show Organizers.

How many employees does 360 Catering and Events have currently?

As of July 2026, 360 Catering and Events has approximately 9 employees across 3 continents, including North AmericaAfricaAsia. Key team members include Owner: S. H.Catering Sales Manager: J. C.: J. C.. Explore 360 Catering and Events's employee directory with LeadIQ.

What industry does 360 Catering and Events belong to?

360 Catering and Events operates in the Events Services industry.

What technology does 360 Catering and Events use?

360 Catering and Events's tech stack includes SnowplowCloudflareJSON-LDModernizrHammer.jsSkrollrSWFObjectX-Content-Type-Options.

What is 360 Catering and Events's email format?

360 Catering and Events's email format typically follows the pattern of First@360cateringandevents.com. Find more 360 Catering and Events email formats with LeadIQ.

When was 360 Catering and Events founded?

360 Catering and Events was founded in 2010.

360 Catering and Events

Q: How many employees does 360 Catering and Events have currently?

360 Catering and Events has approximately 9 employees.

Q: What technology does 360 Catering and Events use?

360 Catering and Events's tech stack includes MyWebsite Creator, jQuery UI, RequireJS, FlexSlider, Mapbox GL JS.

Events ServicesTexas, United States2-10 Employees

360 Catering and Events operates in the events services sector, offering full-service catering in Fort Worth, Texas. The company emphasizes high-quality ingredients prepared by an executive chef and can tailor menus to weddings or other events. It also provides staffing for events, including bartenders and fine-dining servers, to support service and allow clients to enjoy the evening.

In addition, the company rents out a commercial kitchen in Fort Worth, enabling cooks to work in a professional facility without assuming full-time rent and utility costs. As a small local business, it operates from a Fort Worth address and maintains an online presence to share information.

Insights

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