231 East Street
RestaurantsGrand Est, France51-200 Employees
231 East Street operates a restaurant concept centered on gourmet New York–style burgers, aiming to bring an authentic US burger experience to Strasbourg in the Grand Est region of France. Guests can customize burgers and choose how their meat is cooked, giving them control over each order. The beef is sourced from farms in Burgundy, where animal welfare is supported with guidance from nutritionists. Within the restaurant sector, the business presents itself as a mid-sized operation focused on premium burgers and responsible sourcing. The Burgundy farms supply the beef, with heifers raised under welfare-conscious practices and fed hay, maize from local farms, and linseed meal to provide omega-3. Based in Strasbourg, the company operates in an urban setting that aligns with its warm and contemporary concept.