21 Acres Center for Local Food and Sustainable Living Employee Directory

FarmingWashington, United States11-50 Employees

21 Acres Center for Local Food and Sustainable Living operates as a living laboratory in Woodinville, Washington, where the community can engage with climate-action‑focused learning and practice. The site features a LEED Platinum‑certified building that hosts a learning kitchen, a local foods market and distribution operation, an agricultural volunteer learning program, and an agroecology education farm, all woven into the surrounding environment. It also showcases environmentally friendly amenities such as a graywater treatment system, composting toilets, and designs for passive cooling and heating.

Located about 30 minutes east of Seattle in the Sammamish Valley Agricultural Production District, the campus sits at the nexus of urban and rural land. Its programs focus on green energy, regenerative farming, local food systems, and climate solutions, inviting community members to participate through education and volunteer opportunities. It operates with a relatively small team and serves as a hub for learning and hands-on engagement around sustainable farming and local food.

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