École Ducasse

Higher EducationÎle-de-france, France201-500 Employees

École Ducasse is a higher-education institution established in 1999 that specializes in hospitality, culinary arts, and pastry. It is based in Argenteuil, Île-de-France, France, and joined Sommet Education in 2019. The school operates two campuses in France: the Ecole Ducasse – Paris Campus in Meudon and the Ecole Nationale Supérieure de Pâtisserie in Yssingeaux.

Its programs are designed for aspiring chefs, individuals changing careers, and professionals seeking to refine their skills. The curriculum transmits the know-how and philosophy of Chef Alain Ducasse and covers hospitality, culinary arts, and pastry disciplines. It has received international recognition from the World Culinary Awards, including top honors as World's Best Culinary Training Institution and Europe's Best for 2024 and 2025.

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